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JOURNAL

Sundowners O’Clock | With An Organic Twist

July, 2018

Weather this balmy calls for sundowners.  There is no two ways about it.  The sound of the ice cubes clinking immediately soothes your soul and you can’t help but smile as something delicious puts into your mouth to mark the end of the day.

We don’t want to make just any sundowners though, we want to tickle tastebuds in ways they have previously only dreamed of  –  so we turned to our old friend Chef Dan Cox – Roux-Scholar, formerly executive chef at Fera at Claridge’s, master of all things delicious and organic – to help us conjure up the perfect drinks.

The First: The Rhubarb Spice.

A non-alcoholic sundowner crafted with organic ingredients and Seedlip: the world’s first distilled – and organic – non-alcoholic spirit, served in some of the world’s best cocktail bars, Michelin starred restaurants & luxury hotels.  As you might expect, this was just our cup of tea.   

50ml Seedlip Spice 94
30ml Rhubarb Shrub
80ml Ginger Ale
Build...

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