Nestled in the historic streets of Bruton in Somerset, a haven of style, tranquility and contemporary design lies behind an old chapel door. The perfect bolthole, At The Chapel has been beautifully restored by its owners Catherine Butler and Ahmed Sidki from its former guise into a restaurant with eight perfectly designed bedrooms, an artisan bakery, a wine shop and a space for events that echo the creative resurgence of the area.

Set amongst 66 acres of meadows, woodland and oak-lines streams, Coombeshead Farm is a restaurant and bakery set within a bucolic farm and beautiful five bed Georgian guesthouse - created by culinary stars Tom Adams and April Bloomfield in the heart of the Cornish countryside. Visit Coombeshead and embrace the good life: produce is either grown and reared on the farm or sourced locally and is then masterfully cooked, fermented, pickled and baked into mouth-watering farm-to-fork fare served to you by a charming team in a delightful farmhouse that you will want to return to, time after time. Stop for supper, for the night or treat yourself to one of the many courses on offer from bread-making to fermenting, as detailed here. 

Described by Vogue as "paradise at the end of the world", Inver is a small and perfectly formed restaurant on the beautiful shores of Loch Fyne on Scotland's West Coast. At Inver Pam and Rob have created seasonal menus which offer a contemporary take on traditional and forgotten Scottish dishes, using only the very best local wild and farmed produce. Go to Inver for lunch, an a la carte dinner, for delicious locally roasted coffee and a loaf of their heavenly sourdough - or even stay the night in their brand new waterside bothys. You'll never want to leave.

Founded by chef Emily Scott, the St. Tudy Inn is a Cornish gem where local & seasonal Cornish produce is celebrated with aplomb.  Nestled at the heart of a lovely Cornish village, it is beautiful & welcoming in equal measure: it is the perfect place to while away the hours, whether at the bar with the locals, on the lavender-strewn patio or in the restaurant with a delicious bottle of wine created by Emily with her partner and winemaker Mark Hellyar in Bordeaux. The food is rustic & delicious, the wine is wonderful, the rooms are lovely & the atmosphere delightful. It is no wonder that the St. Tudy has just been awarded a Michelin Bib Gourmand for the second year in a row.