Covering a range of breads, the talented team behind Coombeshead Farm's heavenly bread willl guide you through the complete process from maintaining your sourdough starter, to proving, shaping and baking your loaf.
You'll leave with the fruits of your day’s labour; baked loaves, doughs, a recipe booklet, and a proving basket as well as your very own sourdough starter.
Starting at 11.45am, you will dive straight into the baking and break after a couple of hours for a hearty lunch. You should finish by 5pm.
Attendance 11.30am - 5pm
Delicious lunch included
£125 per person
Dates: Sunday 12th May or Sunday 9th June 2019