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An Evening with Anna Jones

Fri 5th October

Head down to the Beach Hut at the Watergate Bay Hotel for a seasonal vegetarian evening on the beach with Anna Jones. Showcasing menus from her latest book – The Modern Cook’s Year – Anna will be on hand to talk through her menu, food philosophy, offer vegetarian cooking advice and answer any questions. While away the evening with a beach bonfire, live music and the sound of the Atlantic Ocean lapping against the shores of Watergate Bay.

Friday 5 October


£30 per person.

The Room Service