Beautiful things, as seen in design-led hotels, restaurants & spaces.
An Evening with Anna Jones
Fri 5th October
Head down to the Beach Hut at the Watergate Bay Hotel for a seasonal vegetarian evening on the beach with Anna Jones. Showcasing menus from her latest book – The Modern Cook’s Year – Anna will be on hand to talk through her menu, food philosophy, offer vegetarian cooking advice and answer any questions. While away the evening with a beach bonfire, live music and the sound of the Atlantic Ocean lapping against the shores of Watergate Bay.
Friday 5 October
£30 per person.